BLOGGIN'.....
with tess

All good plates start with meat. And most good ones finish with bread. The stuff in between is all extra. These are the best biscuits...

For this specific recipe, I am using Scimitar Oryx, but feel free to use Axis or other kinds of antelope. Marinade: 2 cups soy sauce 1...

One of my favorite weeknight go-to venison recipes. This is sure to wow all your friends. 1 whole venison backstrap, trimmed and cut into...

Stuffed Shells 1lb Italian WILD GAME Sausage 3 medium cloves of garlic 1 - 14 oz can of diced tomatoes 1 - 10 oz package of frozen...

Wild Tacos and Chalupas 2 lb of ground Axis deer or Whitetail deer ground meat ( I love AXIS!) 1 package of hard taco shells, chalupa...

Nilgai Bacon Cheese Burger Sliders 2 lb of Nilgai or your favorite ground venison – (no fat added is best since you will be adding bacon)...

1 lb of wild game ground Italian sausage 1 tbl extra virgin olive oil ½ cup yellow onion, finely diced 1 tbl minced garlic ½ cup red wine...

”If you go hunting this year, I want some Jerky!” Of course, I’m going hunting this year...and everyone knows it! That’s just their...

1.5 lbs ground wild game 1/4 cup chopped onion 1/2 tsp fresh minced garlic 1/2 cup crushed pork rinds or crackers 2 eggs 1 Tablespoon...

Venison Hamburger Steak Comfort food to a “tee”. Don’t worry about using lean venison either - between the added bacon and savory gravy,...

MISSISSIPPI STYLE WILD GAME ROAST Ingredients 3 lb. boneless roast (this would be great with a backstrap cut in half, or roast cut out of...

WILD GAME HOT DOG SAUCE Days are getting longer, kids are playing in the back yard, friends and families are gathering and the grill is...

COBBLER STUFFED PEACHES: ​ Ingredients: 6 medium peaches 2 tablespoons butter 4 tablespoons brown sugar 1/2 teaspoon cinnamon 2 pie...